Egg Sandwich

Description

A quick and satisfying breakfast made with eggs and toasted bread. It's soft, buttery, and perfect when you need something easy yet filling.

Ingredients

• 2 eggs
• 2 slices of bread
• 1 tablespoon butter
• A pinch of salt
• A pinch of pepper

Steps

1. Heat a pan and melt the butter.
2. Crack the eggs into the pan and cook to your liking.
3. Toast the bread slices.
4. Place the cooked eggs between the bread slices.
5. Sprinkle salt and pepper, then serve warm.